A celiac's lifestyle is considerably easier with the help of a local support group. To assist in the process of finding local support, we have provided a series of files listing all of the celiac support groups that we are aware of. For each group one or more addresses and/or phone numbers are listed. When possible, e-mail addresses are also listed.
A very lax definition of support groups is used in these listings; any group that meets regularly for mutual support in handling celiac disease and the gluten-free diet is included in these listings. When a formal group is not available but someone is willing to function as a focal point, he/she is included as a "Resource Unit".
Updates or corrections can be sent to one of the following:
Internet: www, http://www.BoulderCountyCeliacs.org Updated: 03 Jun 2012
Contacts: Sue Wielgopolan 15475 Pleasant View Dr. Colorado Springs, CO 80921 719-481-2194 Therese Stock 720 Custer Ave. Colorado Springs, CO 80903 719-442-0422 Virginia Ludwig 3705 Meadowland Blvd. Colorado Springs, CO 80918 719-598-6748 Lois Randolph 411 Lakewood Circle B614 Colorado Springs, CO 80910 719-570-4532 Lillian Wolf 2206 N. Meade Ave. Colorado Springs, CO 80907 719-635-3720 Updated: 10 Mar 2001
Contacts: DeAnna Olson Internet: DeAnna Olson, email@example.com www, http://www.meetup.com/Celiac-and-Gluten-Free-in-Colorado-Springs Updated: 27 Oct 2012
Contacts: Patti Moss 970-565-0913 Donna 970-565-3667 Updated: 22 March 2004
Internet: www, http://www.denverceliacs.org Updated: 03 Jun 2012
Contacts: Moira Sheehan 1562 South Spruce Street Denver, CO 80231 303-368-8161 Internet: Moira Sheehan, firstname.lastname@example.org Updated: 10 Feb 1997
Internet: Group, email@example.com www, www.NorthernColoradoCeliacs.org Updated: 03 Jun 2012
Contacts: Randy & Kim Toltz 303-470-0003 Internet: Randy & Kim Toltz, firstname.lastname@example.org Updated: 21 Dec 2003
Contacts: Bill Eyl 2600 Blue Mountain Ave. Berthoud, CO 80513 303-772-3155 Internet: William R. Eyl, billeyl@USA.NET Updated: 10 Mar 2001
Permission is granted to copy this document, at no charge and in its entirety, provided that the copies are not used for commercial advantage, that the source is cited and that the present copyright notice is included in all copies, so that the recipients of such copies are equally bound to abide by the present conditions. Prior written permission is required for any commercial use of this document, in whole or in part, and for any partial reproduction of the contents of this document exceeding 50 lines of up to 80 characters, or equivalent. The title page, table of contents and index, if any, are not considered to be part of the document for the purposes of this copyright notice, and can be freely removed if present.
The purpose of this copyright is to protect your right to make free copies of this paper for your friends and colleagues, to prevent publishers from using it for commercial advantage, and to prevent ill-meaning people from altering the meaning of the document by changing or removing a few paragraphs.