Celiac Support Groups in Kansas, USA

A celiac's lifestyle is considerably easier with the help of a local support group. To assist in the process of finding local support, we have provided a series of files listing all of the celiac support groups that we are aware of. For each group one or more addresses and/or phone numbers are listed. When possible, e-mail addresses are also listed.

A very lax definition of support groups is used in these listings; any group that meets regularly for mutual support in handling celiac disease and the gluten-free diet is included in these listings. When a formal group is not available but someone is willing to function as a focal point, he/she is included as a "Resource Unit".

Updates or corrections can be sent to one of the following:

    Celiac Listowners, Celiac-Request@LISTSERV.ICORS.ORG
    Michael Jones, mjones@digital.net

Return to the Basic Information Page | Return to the FAQ | Return to the Celiac WWW page | Return to Additional US Support Groups |
| Feedback to the Listowners,  | Disclaimer,  |Copyright © | Updated 03 January 2009 |

Kansas Contacts

Resource Unit
City: Hays

Internet:
   Cathy Pfannenstiel, cathyp@mwenergy.com
Updated: 8 Nov 2001

Resource Unit
City: Hays

Contacts:
   Debbie Williams
      1005 West 28th, #112
      Hays, KS  67601
      913-625-9114
Internet:
   Debbie Williams, williams@dailynews.net
Updated: 10 Aug 1997

Group: Greater Kansas City Celiacs
City: Kansas City

Contacts:
 	Chapter
		(913) 393-2400
Internet:
   Predident, president@csakansascity.org
 WWW, http://www.csakansascity.org/
Updated: 03 January 2009

Group: Raising Our Celiac Kids (R.O.C.K.) - Overland Park Chapter
City: Kansas City

Contacts:
 	Chapter
		(913) 393-2400
Internet:
   Predident, president@csakansascity.org
 WWW, http://www.csakansascity.org/
Updated: 03 January 2009

Resource Unit
City: Leavenworth

Contacts:
   Latisha May Thomas
      1313 Vilas
      Leavenworth, KS  66048
      913-682-6678
Updated: 10 Mar 1998

Group: Manhattan Celiac Support Group
City: Manhattan

Contacts:
   Rene' Eichem
      2442 Buttonwood Drive
      Manhattan, KS  66502
      (913) 776-6013
   Mary Jordan
      2513 Nutmeg
      Manhattan, KS  66502
      785-539-2963
Internet:
    Mary Jordan, MJordan672@aol.com
Updated: 03 January 2009

Group: Topeka Celiac Sprue Support Group
City: Topeka

Contacts:
   Sharon Larson
      4310 SE McMahon Court
      Tecumseh, KS  66542
      785-379-0479
Internet:
   Sharon Larson, slars5@cox.net
Updated: 4 June 2004

Group: Wichita Celiacs
City: Wichita

Contacts:
   Doris Ross 
       316-721-4029
   Marty Weeks 
       316-684-4017
   Kay Finn 
       316-686-7034
   Blythe Wilkenson 
      316-663-8563
Internet:
   Marty Weeks, martyweeks@cox.net
   WWW, http://www.geocities.com/glutenfreeceliac/
Updated: 03 January 2009
Return to the Table of Contents


Copyright

Permission is granted to copy this document, at no charge and in its entirety, provided that the copies are not used for commercial advantage, that the source is cited and that the present copyright notice is included in all copies, so that the recipients of such copies are equally bound to abide by the present conditions. Prior written permission is required for any commercial use of this document, in whole or in part, and for any partial reproduction of the contents of this document exceeding 50 lines of up to 80 characters, or equivalent. The title page, table of contents and index, if any, are not considered to be part of the document for the purposes of this copyright notice, and can be freely removed if present.

The purpose of this copyright is to protect your right to make free copies of this paper for your friends and colleagues, to prevent publishers from using it for commercial advantage, and to prevent ill-meaning people from altering the meaning of the document by changing or removing a few paragraphs.

Return to the Table of Contents


Disclaimer

This fact sheet has been designed to be a general information resource. However, it is not intended for use in diagnosis, treatment, or any other medical application. Questions should be directed to your personal physician. This information is not warranted and no liability is assumed by the author or any group for the recommendations, information, dietary suggestions, menus, and recipes promulgated. Based upon accepted practices in supplying the source documents, this fact sheet is accurate and complete. Products mentioned or omitted do not constitute endorsement.

Return to the Table of Contents