Celiac Support Groups in Oregon, USA

A celiac's lifestyle is considerably easier with the help of a local support group. To assist in the process of finding local support, we have provided a series of files listing all of the celiac support groups that we are aware of. For each group one or more addresses and/or phone numbers are listed. When possible, e-mail addresses are also listed.

A very lax definition of support groups is used in these listings; any group that meets regularly for mutual support in handling celiac disease and the gluten-free diet is included in these listings. When a formal group is not available but someone is willing to function as a focal point, he/she is included as a "Resource Unit".

Updates or corrections can be sent to one of the following:

    Celiac Listowners, Celiac-Request@maelstrom.stjohns.edu
    Michael Jones, mjones@digital.net

Return to the Basic Information Page | Return to the FAQ | Return to the Celiac WWW page | Return to Additional US Support Groups |
| Feedback to the Listowners,  | Disclaimer,  |Copyright © | Updated 25 june 2006 |

Oregon Contacts

Group: Central Oregon GIG
City: Bend

Contacts:
   Lynelle Thomas
      2442 NW Marken
      Bend, OR  97701
      503-389-1731
   Nici Bailey
      449 S. Diamond
      Burns, OR  97720
      541-573-1164
Internet:
   Lynelle Thomas, lthomas@cocc.edu  -OR-  ournelle@aol.com
   Nici Bailey, nbailey@or.blm.gov
Updated: 27 Feb 2001

Resource Unit
City: Burns

Contacts:
   Nici Bailey
      449 S. Diamond
      Burns, OR  97720
      541-573-1164
Internet:
   Nici Bailey, nbailey@or.blm.gov
Updated: 24 Mar 1997

Resource Unit
City: Eugene

Contacts:
   Jody Hoag
      753 Spyglass Dr.
      Eugene, OR  97401
      541-344-4125
Internet:
   Jody Hoag, flowers4me7@yahoo.com
Updated: 24 June 2006

Resource Unit
City: Mount Hood

Contacts:
   Dick Landis
      PO Box 296
      Rhododendron, OR  97049
      503-622-6275
Internet:
   Dick Landis, wts@teleport.com
Updated: 10 Dec 1997

Resource Unit
City: Oregon City

Contacts:
   Linda Vogue
      1528 NE 19th Loop
      Canby, OR  97013
      503-263-6629
Internet:
   Linda Vogue, Lgvogue@aol.com
Updated: 16 Jun 1997

Group: Portland/Vancouver GIG
City: Portland

Contacts:
   Jeanne Hufstutter
      9525 S.W. 12th Drive
      Portland, OR  97219
      503-244-8224
   Joanne Galloway
      3707 Nicholson Rd.
      Vancouver, WA  98661
      360-695-5568
   Sam Jennings
      118 Carson
      Centralia, WA  98531
      360-736-6970
Internet:
   Beth Aigner, elizlmt@comcast.net

Children's Group
   Mary Wikle,  mwikle_carousel@yahoo.com

Updated: 18 Oct 2004

Group: Mid-Willamette Valley Gluten Intolerance Group
City: Salem

Contacts:
   Sharon Latta
      386 Kevin Court SE
      Salem, OR  97306
      503-371-6323
   Nancy Armour
      266 NW First Ave, Ste A
      Canby, OR  97013
      503-266-3306
Internet:
   Sharon Latta, lattafam@cyberis.net
   Nancy Armour, nnfoods@teleport.com
   Sherrill Roberts, shrobert@linfield.edu
Updated: 11 May 2001

Resource Unit
City: Seaside

Contacts:
   Michael Jackson
      PO Box 169
      Tolovana Park, OR  97145
      503-436-9256
Updated: 10 Mar 2001
Return to the Table of Contents


Copyright

Permission is granted to copy this document, at no charge and in its entirety, provided that the copies are not used for commercial advantage, that the source is cited and that the present copyright notice is included in all copies, so that the recipients of such copies are equally bound to abide by the present conditions. Prior written permission is required for any commercial use of this document, in whole or in part, and for any partial reproduction of the contents of this document exceeding 50 lines of up to 80 characters, or equivalent. The title page, table of contents and index, if any, are not considered to be part of the document for the purposes of this copyright notice, and can be freely removed if present.

The purpose of this copyright is to protect your right to make free copies of this paper for your friends and colleagues, to prevent publishers from using it for commercial advantage, and to prevent ill-meaning people from altering the meaning of the document by changing or removing a few paragraphs.

Return to the Table of Contents


Disclaimer

This fact sheet has been designed to be a general information resource. However, it is not intended for use in diagnosis, treatment, or any other medical application. Questions should be directed to your personal physician. This information is not warranted and no liability is assumed by the author or any group for the recommendations, information, dietary suggestions, menus, and recipes promulgated. Based upon accepted practices in supplying the source documents, this fact sheet is accurate and complete. Products mentioned or omitted do not constitute endorsement.

Return to the Table of Contents