Celiac Support Groups in Washington, USA

A celiac's lifestyle is considerably easier with the help of a local support group. To assist in the process of finding local support, we have provided a series of files listing all of the celiac support groups that we are aware of. For each group one or more addresses and/or phone numbers are listed. When possible, e-mail addresses are also listed.

A very lax definition of support groups is used in these listings; any group that meets regularly for mutual support in handling celiac disease and the gluten-free diet is included in these listings. When a formal group is not available but someone is willing to function as a focal point, he/she is included as a "Resource Unit".

Updates or corrections can be sent to one of the following:

    Celiac Listowners, Celiac-Request@maelstrom.stjohns.edu
    Michael Jones, mjones@digital.net

Return to the Basic Information Page | Return to the FAQ | Return to the Celiac WWW page | Return to Additional US Support Groups |
| Feedback to the Listowners,  | Disclaimer,  |Copyright © | Updated 6 Feb 2004 |

Washington Contacts

Resource Unit
City: Eastsound (Orcas Island)

Contacts:
   Priscilla Burr
      PO Box 1477
      Eastsound, WA  98245
      360-376-3070
Internet:
   Priscilla Burr, paburr@pacificrim.net
Updated: 15 Jun 1997

Raising Our Celiac Kids (R.O.C.K.) - Bellevue Chapter
City: Bellevue

Contacts:
   Nick & Sue Pierson
      425-401-9163
Internet:
   Nick & Sue Pierson, NicholasPierson@Hotmail.com
Updated: 21 Dec 2003

Bellingham Gluten Intolerance Group
City: Bellingham

Group:
    Bellingham Gluten Intolerance Group
    P.O. Box 28894
    Bellingham, WA 98229-0894

Contacts:
   Kelle A. Rankin-Sunter
      360-332-7453
Internet:
   Web:, http://www.glutenfreeway.info
   Kelle A. Rankin-Sunter, celiac@nuwworld.com
Updated: 6 Feb 2004

Resource Unit
City: Everett

Contacts:
   Jennifer Abernethy
      6127 S. Heather Dr.
      Clinton, WA  98236
      360-341-8990
Updated: 10 Mar 2001

Resource Unit
City: Everett

Contacts:
   Karen Peterson
      704 Waverly
      Everett WA  98201
      425-252-9069
Internet:
   Karen Peterson, kpgolf@hotmail.com
Updated: 30 July 2003

Resource Unit
City: Kennewick

Contacts:
   Barbara Grow
      613 Road 37
      Pasco, WA  99301
      509-545-6253
Updated: 10 Mar 2001

Raising Our Celiac Kids (R.O.C.K.) - Poulsbo Chapter
City: Poulsbo

Contacts:
   Tim & Dawn Simonson
      360-779-9292
Internet:
   Tim & Dawn Simonson, timsimonson@csi.com
Updated: 21 Dec 2003

Group: Gluten Intolerance Group
City: Seattle

Contacts:
   group address
      15110 10 Ave. SW, Suite A
      Seattle, WA  98166-1820
      206-246-6652
      206-246-6531 (fax)
Internet:
   group, gig@gluten.net
   www, http://www.gluten.net
Updated: 7 Feb 2002

Group: Seattle Celiacs
City: Seattle

Contacts:
   group address
     425-503-6126
     Kirkland WA 98033
Internet:
   group, eric@seattleceliacs.com
   www, http://www.seattleceliacs.com
Updated: 19 Dec 2003

Group: South Puget Sound Gluten Intolerance Group
City: Tacoma

Contacts:
   group address
      15110 10 Ave. SW, Suite A
      Seattle, WA  98166-1820
      206-246-6652
      206-246-6531 (fax)
Internet:
   group, gig@gluten.net
Updated: 1 Mar 2000

Resource Unit
City: Tacoma

Contacts:
   Erica Wieland
      3514 N. Verde St.
      Tacoma, WA  98407
      253-759-7503
Internet:
   Erica Wieland, ehwieland@mindspring.com
Updated: 15 Jun 1998

Resource Unit
City: Yakima

Contacts:
   Reesa Zuber
      4204 East Hillcrest Drive
      Yakima, WA  98901
      509-453-2738
Internet:
   Reesa Zuber, zuber.reesa@charter.net
Updated: 13 July 2003
Return to the Table of Contents


Copyright

Permission is granted to copy this document, at no charge and in its entirety, provided that the copies are not used for commercial advantage, that the source is cited and that the present copyright notice is included in all copies, so that the recipients of such copies are equally bound to abide by the present conditions. Prior written permission is required for any commercial use of this document, in whole or in part, and for any partial reproduction of the contents of this document exceeding 50 lines of up to 80 characters, or equivalent. The title page, table of contents and index, if any, are not considered to be part of the document for the purposes of this copyright notice, and can be freely removed if present.

The purpose of this copyright is to protect your right to make free copies of this paper for your friends and colleagues, to prevent publishers from using it for commercial advantage, and to prevent ill-meaning people from altering the meaning of the document by changing or removing a few paragraphs.

Return to the Table of Contents


Disclaimer

This fact sheet has been designed to be a general information resource. However, it is not intended for use in diagnosis, treatment, or any other medical application. Questions should be directed to your personal physician. This information is not warranted and no liability is assumed by the author or any group for the recommendations, information, dietary suggestions, menus, and recipes promulgated. Based upon accepted practices in supplying the source documents, this fact sheet is accurate and complete. Products mentioned or omitted do not constitute endorsement.

Return to the Table of Contents