Celiac Support Groups in Wisconsin, USA

A celiac's lifestyle is considerably easier with the help of a local support group. To assist in the process of finding local support, we have provided a series of files listing all of the celiac support groups that we are aware of. For each group one or more addresses and/or phone numbers are listed. When possible, e-mail addresses are also listed.

A very lax definition of support groups is used in these listings; any group that meets regularly for mutual support in handling celiac disease and the gluten-free diet is included in these listings. When a formal group is not available but someone is willing to function as a focal point, he/she is included as a "Resource Unit".

Updates or corrections can be sent to one of the following:

    Celiac Listowners, Celiac-Request@maelstrom.stjohns.edu
    Michael Jones, mjones@digital.net

Return to the Basic Information Page | Return to the FAQ | Return to the Celiac WWW page | Return to Additional US Support Groups |
| Feedback to the Listowners,  | Disclaimer,  |Copyright © | Updated 21 Dec 2003 |

Wisconsin Contacts

Group: Fox Valley Celiacs
City: Appleton

Contacts:
   Bill Morris
      1369 Graystone Court
      Depere, WI  54115
      920-337-9235
   Delores Johnson
      475 W. Highland Park Ave., #1008
      Appleton, WI  54911
      920-996-0290
   Lori Wichman
      N2782 French Rd.
      Appleton, WI  54913
      920-738-9028
   Helen Fass
      135 River Dr.
      Appleton, WI  54915
      920-733-5925
   Penny Coffin
      159 River Drive
      Appleton, WI  54915
      920-739-9068
   Barb Natelle
      2824 Timber Lane
      Green Bay, WI  54313 
      920-497-5067 (home)
      920-403-3901 (work)
Internet:
   Bill Morris, wemorris1@juno.com
   Lori Wichman, lwichman@athenet.net
   Barb Natelle, BNatelle@aol.com
Updated: 10 Mar 2001

Resource Unit
City: Janesville

   Jody Menzel
      N2659 County GG
      Brodhead, WI  53520
      608-897-3016
Updated: 10 Mar 2001

Raising Our Celiac Kids (R.O.C.K.) - Jackson
City: Jackson

   Yvonne Schwalen
nternet:
   Yvonne Schwalen, trainman280@netzero.net
Updated: 21 Dec 2003

Group: La Crosse Area CS Support Group
City: La Crosse

   Mary Lou Balts
      2601 Losey Blvd. South
      La Crosse, WI  54601
      608-788-7398
   Lisa Giertych
      Rte. 4, Box 127B
      Tomah, WI  54660
      608-372-2881
Internet:
   Mary Lou Balts, baltskml@centuryinter.net
Updated: 10 Mar 2001

Group: Madison Area Gluten Intolerance Chapter (MAGIC)
City: Madison

Contacts:
   Teresa Gruenberg
      228 Evarts St.
      Belleville, WI  53508
      608-424-1321
   Michele Baillies
      N7737 Maginnis Road
      Pardeeville, WI  53954
      608-429-4904
   Marge Westergard
      817 Jenna Court
      Verona, WI  53593
      608-845-7559
   JoAnn Willoughby
      4515 Shore Acres Road
      Monona, WI  53716
      608-222-9667
   Aaron Avery, co-chair
      608-271-4041
   Margaret Kramer, co-chair
      608-829-1554
   Betty Wass, secretary
      608-233-9259
   Kathy Stanton, treasurer
      608-238-8911
   Kathleen Borner, new members coordinator
      608-839-3540
Internet:
   Aaron Avery, aavery77@hotmail.com
   Betty Wass, bmwass@facstaff.wisc.edu
   Kathy Borner, KBorner@aol.com
Updated: 10 Mar 2001

Group: Marshfield Celiac Support Group
City: Marshfield

Contacts:
   Bertha Steinwagner
      PO Box 102
      Unity, WI  54488
      715-223-2075
Updated: 10 Mar 2001

Group: Milwaukee Sprue Crew
City: Milwaukee

Contacts:
   Jean Zachariasen
      7340 Portland Ave.
      Wauwatosa, WI  53213
      414-476-9017
Internet:
   Bev Lieven, milcsaol.com
Updated: 10 Mar 1998
Return to the Table of Contents


Copyright

Permission is granted to copy this document, at no charge and in its entirety, provided that the copies are not used for commercial advantage, that the source is cited and that the present copyright notice is included in all copies, so that the recipients of such copies are equally bound to abide by the present conditions. Prior written permission is required for any commercial use of this document, in whole or in part, and for any partial reproduction of the contents of this document exceeding 50 lines of up to 80 characters, or equivalent. The title page, table of contents and index, if any, are not considered to be part of the document for the purposes of this copyright notice, and can be freely removed if present.

The purpose of this copyright is to protect your right to make free copies of this paper for your friends and colleagues, to prevent publishers from using it for commercial advantage, and to prevent ill-meaning people from altering the meaning of the document by changing or removing a few paragraphs.

Return to the Table of Contents


Disclaimer

This fact sheet has been designed to be a general information resource. However, it is not intended for use in diagnosis, treatment, or any other medical application. Questions should be directed to your personal physician. This information is not warranted and no liability is assumed by the author or any group for the recommendations, information, dietary suggestions, menus, and recipes promulgated. Based upon accepted practices in supplying the source documents, this fact sheet is accurate and complete. Products mentioned or omitted do not constitute endorsement.

Return to the Table of Contents